Our Ingredients

🌾 Oat Flour
Our oat flour creates that soft, cozy bakery-style texture everyone loves while adding fibre and whole grain goodness. It’s what gives Happi Glow treats that homemade taste and fluffy bite. β˜οΈπŸ’•

🍌 Green Banana Flour
This super ingredient is packed with resistant starch, which helps support gut health and digestion. Plus, it adds softness and moisture without overpowering flavour. Sneaky healthy? We love that. πŸ˜‰βœ¨

πŸ₯₯ Coconut Sugar
We use coconut sugar for its warm caramel-like flavour and rich golden colour. It’s less processed than refined white sugar and gives our baked goods that nostalgic homemade taste. 🀎

πŸ₯₯ Coconut Flour
Naturally gluten free and high in fibre, coconut flour helps create soft, tender textures while adding a subtle hint of sweetness. A little goes a long way! ✨

πŸ§‹ Tapioca Flour
This is one of the secrets behind that light, fluffy texture! Tapioca flour helps create bounce, softness, and that perfect bakery-style crumb in gluten-free baking. ☁️🍰

🍫 Dairy-Free 55% Chocolate
Rich, smooth, and deeply chocolatey without the dairy. We use high-quality dark chocolate for that indulgent flavour that melts beautifully into every bite. 😍

🍫 Cocoa Powder
Deep chocolate flavour? Yes please. Cocoa powder brings richness and that classic comforting brownie-and-cake taste we all crave. πŸͺ🀎

✨ Simple ingredients. Cozy flavours. Better baking.
That’s the Happi Glow way. πŸ’•